Beef short plate with Green Chillis & Enoki
This recipe is delectable. Beef and green chilli go so well together - and the enoki's add a satisfying and slippery texture to the dish that reminiscent of noodles. Ingredients 300g beef short plate sliced (2-4mm thick) and cut into 2 inch wide 4 giant green chilli peppers bias cut 100g enoki mushrooms long but separate each stalk from the base 1 tbs keto oyster sauce 1 tbs keto chilli sauce Beef short plate is very fatty and I use it's own fats to render tallow to cook he veggies. All you need is to add in a few slices first - you wouldn't want to overcook the rest of the beef. Use a very hot pan turned down to medium heat. Throw in the 3 slices of beef and let it cook for a while till the oil comes out. Throw in the green chilli and turn them till they are nicely panfried (better still with vestiges of searing). In with the enoki and the sauces. Stir till it starts to wilt and in with the beef. These slices cook very fast so quickly remove from the heat when they are st...